2022-06-02
Ready-to-eat breakfast - Self-introduction of breakfast cereals
With the sustained and stable development of China's economy, the per capita disposable income of residents continues to increase, and the breakfast of Chinese has gradually developed from "full stomach" to "health". The development of advanced technology has led to the advancement of food technology, which has brought new opportunities for the rapid growth of the breakfast cereal market. And we have also closely followed the pace of market changes.
Breakfast is the most important meal of the day. Not eating breakfast or the structure of breakfast is unreasonable, it will affect the learning and work efficiency of the day, and serious will cause hypoglycemic coma, anemia and so on. In recent years, the continuous improvement of residents' living standards and the gradual optimization and upgrading of consumption structure have promoted the further expansion of the consumption scale of the breakfast market. But at the same time, because of the acceleration of the pace of work, the breakfast time is compressed, and the emergence of breakfast cereals has greatly saved people's time costs, while meeting people's pursuit of health and nutrition. The market consumer demand is huge. Shandong Jinnuo Intelligent Equipment Co., Ltd. also seized this stall and developed a new AHT series of twin screw extruders, and the breakfast cereal market can be expected in the future.
Breakfast cereals are made of coarse protein cereal flour with the nutritional content of corn, black rice, buckwheat, red dates, rice, wheat, oats, etc., and are made and processed into flakes, circles and granules by twin screw extrusion equipment. Add milk (cold) or boil for a while (hot) and serve. It is convenient and fast to eat and has high nutritional value. At first, breakfast cereals originated in the West, and then due to the general formation of residents' concept of healthy life, the consumer group of breakfast cereals is also expanding, and there is also a huge c