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Food Extruder
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LT65L  Double Screw Extruder with Cooling System

Core Filled Snack Food Machine

 

 

I. Description of Core Filled Snack Food Machine

Core Filled Snack Food Machine is a new type of extruding food machine studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, cutting, spraying, and producing in onepass operation automatically. This has features of lots of types, flexible collocation, extensive applied materials, various products and easy operation.

 

1. Raw Materials: Corn Flour, Wheat Flour etc.

 

2. Products: Core Filling Snacks 

 

3. Capacity: 120-150 KG/H, 200-250 KG/H, 400-500 KG/H, 800-1000KG/H

 

II.Technical Parameters of Core Filled Snack Food Machine

 

Model

Installed Power

Power Consumption

Output

Size(LW H)

LT65  

79kw

55kw

120-150kg/h

19200x1200x2200mm

LT70 

98kw

69kw

200-250kg/h

21200x1500x2200mm

LT85 

144kw

101kw

400-500kg/h

26200x3500x4300mm

A85

162kw

113kw

800-1000kg/h

30500X3500X4300mm

 

III. Flow chart of Core Filled Snack Food Machine

 

 

IV. Details & Features of Core Filled Snack Food Machine

 LT65L_.jpg

1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.

 

2. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine guarantees stable materials feeding in the whole food process.

 

3. The gearbox has automatic lubrication function, with extends gear life.

 

4. Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.

 

5. Barrel with water-cooled circulation, it makes extruder can be used not only for corn/rice, also for wheat flour/starch which are raw materials with high viscosity. Through different moisture-extrusion temperature ratio, it can make whole-expanded and half expanded as different type of products.

 

6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

 

V. Product Samples 

 

VI.Packing and Delivery

 
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